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Photo: AP Photo/Logan Cramer |
Brad Sciullo, an American chef who works at an Italian restaurant in Pennsylvania, has become the first person to conquer the Beer Barrel Belly Bruiser - a burger weighing 15lbs (6.8kg) and has 5.2lbs (2.3kg) of toppings.
It took 4 hours and 39 minutes to to finish the meal at Denny's Beer Barrel Pub in Pennsylvania.
The burger includes a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," pub owner Dennis Liegey said.
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It took 4 hours and 39 minutes to to finish the meal at Denny's Beer Barrel Pub in Pennsylvania.
The burger includes a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," pub owner Dennis Liegey said.
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wow, cool. i don't think i can even eat that huge burger in just a day.